Haddock's Country Sausage
Holiday Tradition Since 1950
2025 Operational Dates:
- First Batch - Nov 15
- Final Batch - Dec 27
- Subject to change due to weather
About us....
Our Philosophy
We keep things simple: real pork, real spice, real pride.
We don’t chase trends or shortcuts. We chase flavor that lasts—the kind that lives on in family breakfasts, church potlucks, and holiday mornings.
To Gary and Trent Haddock, sausage is more than a product. It’s a link between generations—a reminder that good work and good food are worth doing the right way, every time.
Our Menu
Each batch of Haddock’s Country Sausage is hand-mixed, small-batch, and packed the same way it’s been for generations.
Every bag holds 2.8 to 3.0 pounds of uncooked pork sausage—the real deal, seasoned and ready for your skillet or smoker.
All varieties — $15 per bag
-- Smoked Hot
-- Smoked Mild
-- Fresh Hot
-- Fresh Mild
Our Process
We grind fresh pork, mix by hand, and smoke low and slow over real hardwood. No fillers, no shortcuts—just honest work done the same way for 75 years.